For this:Try this:Baking powderfor 1 teaspoon, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking sodaBread crumbs, fine, dryfor 1/4 cup, substitute 3/4 cup soft bread crumbs, or 1/4 cup cracker crumbs, or 1/4 cup cornflake crumbs, or 2/3 cup rolled oatsButtermilkfor 1 cup, substitute sour milk: 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 minutes before using); or 1 cup plain yogurtChocolate, semisweetfor 1 ounce, substitute 3 tablespoons semisweet chocolate pieces; or 1 ounce unsweetened chocolate plus 1 tablespoon sugarChocolate, sweet baking (such as German's Sweet chocolate)for 4 ounces, substitute 1/4 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons shorteningChocolate, unsweetenedfor 1 ounce, substitute 3 tablespoons unsweetened cocoa powder plus 1 tablespoon cooking oil or shortening, meltedCornstarch (for thickening)for 1 tablespoon, substitute 2 tablespoons all-purpose flourCorn syrupfor 1 cup, substitute 1 cup granulated sugar plus 1/4 cup water.Eggfor 1 whole egg, substitute 2 egg whites, or 2 egg yolks, or 1/4 cup frozen egg product, thawedFlour, cakefor 1 cup, substitute 1 cup minus 2 tablespoons all-purpose flourFlour, self-risingfor 1 cup, substitute 1 cup all-purpose flour plus 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking sodaFruit liqueurfor 1 tablespoon, substitute 1 tablespoon fruit juiceGingerroot, gratedfor 1 teaspoon, substitute 1/4 teaspoon ground gingerHalf-and-half or light creamfor 1 cup, substitute 1 tablespoon melted butter plus enough whole milk to make 1 cupHeavy cream, whippedfor 1 cup, substitute 2 cups whipped dessert toppingHoneyfor 1 cup, substitute 1 1/4 cups granulated sugar plus 1/4 cup water.Margarinefor 1 cup, substitute 1 cup butter or 1 cup shortening plus 1/4 teaspoon saltMascarpone cheesefor 8 ounces, substitute 8 ounces regular cream cheeseMilkfor 1 cup, substitute 1/2 cup evaporated milk plus 1/2 cup water, or 1 cup water plus 1/3 cup nonfat dry milk powderMolassesfor 1 cup, substitute 1 cup honeySour cream, dairyfor 1 cup, substitute 1 cup plain yogurtSugar, granulatedfor 1 cup, substitute 1 cup packed brown sugar or 2 cups stirred powdered sugarWhipping cream See Heavy cream, aboveYeastfor 1.06-ounce compressed cake, substitute 1/4-ounce envelope active dry yeastAllspicecinnamon; dash nutmeg; or dash clovesAniseedfennel seed or a few drops anise extractApple pie spicefor 1 teaspoon, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and dash ground cloves or gingerBasiloregano or thymeCardamomgingerCherviltarragon or parsleyChili powderdash bottled hot pepper sauce plus a combination of oregano and cuminChivesgreen onions; onion; or leekCilantroparsleyCinnamonnutmeg or allspice (use only 1/4 of the amount)Clovesallspice; cinnamon; or nutmegCuminchili powderGingerallspice; cinnamon; mace; or nutmegItalian seasoningblend of any of these: basil, oregano, rosemary, and ground red pepperMaceallspice; cinnamon; ginger; or nutmegMarjorambasil; thyme; or savoryMintbasil; marjoram; or rosemaryNutmegcinnamon; ginger; or maceOreganothyme or basilParsleychervil or cilantroPoultry seasoningfor 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of any of these: thyme, marjoram, savory, black pepper, and rosemaryPumpkin pie spicefor 1 teaspoon pumpkin pie spice, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground nutmegRed pepperdash bottled hot pepper sauce or black pepperRosemarythyme; tarragon; or savorySaffrondash turmeric (for color)Sagepoultry seasoning; savory; marjoram; or rosemarySavorythyme; marjoram; or sageTarragonchervil; dash fennel seed; or dash aniseedThymebasil; marjoram; oregano; or savory